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When strawberries and balsamic vinegar come together, it’s truly a match made in heaven! Sugared Balsamic Strawberries are easy to make and have the perfect balance of sweet and savory flavors. Whether you’re eating them for a standalone dessert, piling them on top of a cake, or adding them to bruschetta, these strawberries are sure to quickly become a family favorite!
If you need recipes for strawberries then you’ve come to the right place! I’ve always been a huge fan of strawberries, and of course a good strawberry dessert, but this recipe really takes the cake.
One thing I’ve always struggled with is changing my recipes when I’m hosting folks with food allergies. If you have allergies or cook for someone who does, this is a good dessert to make. You don’t have to change a thing, unless they’re allergic to one of the 3 ingredients, it’s a dessert that everyone can enjoy.
The flavors in Balsamic Strawberries are beautifully balanced, but they also serve as somewhat of a blank canvas if you want to get creative and experiment with adding ingredients. You can use this recipe to elevate so many other dishes including salads, cakes, ice cream, French toast, yogurt parfaits, and crostinis. This is by far my favorite strawberry dessert, and it’ll become a favorite in your house as well in no time!
Ingredients Needed For Sugared Balsamic Strawberries
- Balsamic Vinegar
People Often Ask…
It’s a fantastic question, and honestly the possibilities are endless!
First and foremost, these strawberries make a fantastic topping. You can put it on anything from pound cakes and angel food cakes, to vanilla ice cream. You can also add use Balsamic Sugared Strawberries for savory dishes including salads, crostini, and bruschetta.
Since the flavor combination is relatively simple right now, you can really play around by adding new flavors. Here are a couple of my favorites…
– Freshly Cracked Black Pepper
– Fresh Basil Leaves
– Cayenne Pepper
– Fresh Oregano
More Simple Dessert Recipes You’ll Love…
- Chocolate Dip
- Creamy 3-Ingredient Fruit Dip
- Mom’s Homemade Fudge
- Thumbprint Cookie Recipe
- Chocolate Caramel Pretzels
- Wash and hull strawberries.
- Cut each berry into quarters and place into a glass bowl.
- Drizzle balsamic vinegar over fruit and sprinkle with sugar and water.
- Stir gently.
- Cover and leave on counter until ready to serve – up to 3 hours.