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–+ servings
Banana bread sliced board with pecan topping on wooden serving board, jar of pecans visible beside loaf
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5 from 1 vote

Easy Banana Nut Bread

Prepped in just 10-minutes and in one bowl, this quick bread is a family favorite that disappears quickly!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8
Calories: 473kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 cup brown sugar
  • ½ cup butter - room temp.
  • 2 eggs - room temp.
  • 4 Tablespoon whole milk
  • ¼ teaspoon white vinegar
  • 1 ½ cups very ripe bananas mashed (about 3)
  • 2 cups A/P flour
  • 1 teaspoon baking soda
  • 1 cup chopped nuts - I like pecans

Instructions

  • Preheat oven to 350 degrees. Grease 1 large loaf pan and cover bottom with waxed paper.
  • In a large bowl, cream sugar, and butter. Add the vinegar to the milk and stir.
  • Add eggs, sour milk, mashed bananas, flour, baking soda, and ¾ cup of chopped nuts. Mix well with a wooden spoon until blended.
  • Pour into pan, and top with remaining nuts. Bake for 50 to 60 minutes. Using a toothpick, test for doneness. The pick should come out clean.
  • Let banana nut bread cool in the pan for 10 minutes then turn it out onto a wire rack to cool completely.

Nutrition

Calories: 473kcal | Carbohydrates: 63g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 256mg | Potassium: 315mg | Fiber: 3g | Sugar: 33g | Vitamin A: 456IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg