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–+ servings
White bowl with blueberry cobbler and a scoop of vanilla ice cream resting on a tan placemat with silver forks.
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4.86 from 7 reviews

Easy Blueberry Cobbler

Classic Southern cobbler made with sweet, juicy fruit and a buttery, crispy topping is so delicious and easy to make with just a few simple ingredients. Topped with a scoop of vanilla ice cream, this is comfort food taken to a whole new level!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 378kcal
Author: Donya Mullins

Ingredients

  • 1 stick of butter
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 3 teaspoons baking powder
  • 1 ½ cups blueberries

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in a 2 quart baking dish in oven.
  • Mix flour, sugar, milk and baking powder.
  • When butter is melted, pour the flour mixture into the baking dish.
  • Add blueberries - do NOT mix.
  • Bake for 20 minutes or until golden brown.
  • Serve while hot with ice cream.

Notes

If using fresh fruit, taste to determine the sweetness and ripeness. You may need to mix the fruit with a couple of tablespoons of sugar, water, and cornstarch before using in the cobbler.

Nutrition

Serving: 1 | Calories: 378kcal | Carbohydrates: 85g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 344mg | Potassium: 169mg | Fiber: 2g | Sugar: 58g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 260mg | Iron: 2mg