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Close-up of fried catfish fillets on a plate with lemon wedges
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5 from 1 vote

Easy Cornmeal Fish Fry Mix

This homemade cornmeal fish fry mix is the Southern coating that delivers a golden, crispy crust every single time. Equal parts flour and cornmeal, seasoned with Old Bay, and ready in minutes. Use it on catfish, shrimp, or anything you want to fry up right.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Calories: 1081kcal
Author: Donya Mullins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Old Bay Seasoning

Instructions

  • In a shallow dish, mix together the flour, cornmeal, salt, black pepper and Old Bay Seasoning. Dredge each fish fillet in the coating, pressing gently so that it adhears to both sides.
  • Carefully lay the catfish into the hot oil. Fry for 3-4 minutes per side until golden brown. Work in batches if needed so that you do not overcrowd the pan.
  • Remove to a wire rack or paper towls and immediatly sprinkle with salt. Serve hot.

Nutrition

Calories: 1081kcal | Carbohydrates: 214g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 2337mg | Potassium: 701mg | Fiber: 19g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 11mg