Easy Crock Pot Baked Beans
Slow-Cooked, sweet and savory baked beans with brown sugar and bacon is a side dish recipe that's pure perfection! For any cookout, barbecue, or summer party, these Easy Crock Pot Baked beans will be a hit.
Servings: 10 servings
Calories: 269kcal
Equipment
Ingredients
- 2 28 ounce cans baked beans (do not drain)
- ¾ cup ketchup
- ½ cup of your favorite BBQ sauce
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 5 slices bacon - chopped (I used my precooked bacon but you can use uncooked just cut into small pieces)
- ½ cup finely chopped onion
Instructions
- To the bowl of a slow cooker, add beans, ketchup, BBQ sauce, sugar, honey, mustard, Worcestershire sauce, chopped onion, chopped bacon, and garlic powder. Stir to combine, then place the lid on the slow cooker.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- When done, stir, and sprinkle on additional cooked chopped bacon if desired. Serve hot.
Nutrition
Calories: 269kcal | Carbohydrates: 53g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 1076mg | Potassium: 632mg | Fiber: 9g | Sugar: 18g | Vitamin A: 128IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 3mg