Easy Gluten Free Sausage Frittata
Learn how to make this easy, gluten free Sausage and Cheese Frittata recipe that's perfect for breakfast, brunch, or a simple weeknight dinner! It's a great make-ahead dish that reheats well and can be customized with loads of different ingredients.
Servings: 4
Calories: 642kcal
Ingredients
- 2 tablespoons butter
- ½ onion - thinly sliced
- 12 large eggs
- ½ cup grated Parmesan cheese
- 1 lb sausage
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Crumble sausage in pan and cook until done. Drain on paper towels.
- Heat butter in a cast iron or nonstick skillet. On medium high heat, cook onion until softened. Season with salt and pepper.
- In a large bowl, beat eggs and cheese until light and fluffy. Pour eggs into skillet with onions and gently stir with a spatula.
- Sprinkle sausage over eggs and cook for 4 to 5 minutes until the egg mixture sets on the bottom and starts to get firm.
- Place skillet into oven and turn to broil. Cook until lightly browned and fluffy.
- Gently remove to serving platter or cutting board and cut into wedges.
Video
Notes
- Can be served immediately or at room temperature.
- Prepare the frittata in advance, let it cook, wrap in foil or plastic wrap and refrigerate it overnight.
- Reheat slices in the microwave or oven for a quick and convenient breakfast or brunch the next day.
Nutrition
Calories: 642kcal | Carbohydrates: 4g | Protein: 38g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 599mg | Sodium: 1318mg | Potassium: 508mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1081IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg