Easy Grape Salad
Delicious Grape Salad is amazingly fresh, sweet, and creamy with an irresistible crunchy topping! Served as a side dish or a dessert, this easy-to-make recipe is always a favorite at the holidays, potluck suppers, or when you're entertaining.
Servings: 8
Calories: 293kcal
Equipment
Ingredients
- 5 cups red and green grapes
- 8 ounces cream cheese (1 block) softened
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- ½ cup pecans - chopped
Instructions
- Wash and dry grapes. Cut in half and set aside.
- Using a hand mixer, blend together cream cheese and sour cream until smooth. Add in vanilla and sugar and whip until incorporated. Add in grapes and gently fold into cream cheese mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Remove from refrigerator and put in serving bowl. Sprinkle on brown sugar and pecans. Serve. **Can be stored in fridge for up to 3 days.
Notes
- If you're making creamy grape salad in advance or taking this dish to a party or potluck, you can add the nuts and brown sugar before you pack up the salad. The brown sugar will slightly melt into the creamy dressing, which makes the salad extra yummy. Just give the salad a quick stir before everyone digs in.
Nutrition
Calories: 293kcal | Carbohydrates: 27g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 101mg | Potassium: 286mg | Fiber: 2g | Sugar: 23g | Vitamin A: 626IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg