Easy Homemade Granola
This Easy Homemade Granola is perfect for a simple, satisfying breakfast recipe! Packed with wholesome ingredients like certified gluten-free oats, crunchy nuts, and a touch of natural sweetness, this granola is delicious and incredibly nutritious.
Servings: 4
Ingredients
- 1 large egg white
- 3 cups old-fashioned oats
- 1 ½ cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)
- 1 ½ cups coconut shavings
- ½ cup agave syrup
- ¼ cup olive oil or warmed coconut oil
- ¼ cup sesame seeds
- 2 tablespoons (packed) light brown sugar
- 1 ½ teaspoons kosher salt
- ½ teaspoons ground cinnamon
- 1 cup dried cherries or cranberries
Instructions
- Preheat oven to 300°F.
- Combine all ingredients except dried cherries or cranberries in a large bowl; toss to combine.
- Spread out on a rimmed baking sheet.
- Bake granola, stirring every 10 minutes, until golden brown and dry, 30 minutes. Let cool on baking sheet (it will crisp as it cools).
- Mix in 1 cup dried cherries or cranberries.
Notes
- Granola can be made 2 weeks ahead. Store airtight at room temperature.
- If you love honey, use honey to sweeten this healthy granola!
- For a fall twist, add dried apple pieces after baking.
- Try swapping the dried cherries for dried cranberries, apricots, or pineapple. Any dried fruits will work!
- For extra sweetness, mix in some mini chocolate chips once it cools.
- You can also use unsweetened coconut flakes for a bit more texture.