Oh well, spring break is over and it’s time to get back on a regular schedule.  With all the going’s on we had around here last week, my fridge and pantry were almost empty, so yesterday I had to sit down and make a plan for restocking.  I also made a list of recipes to try, healthy snacks to munch on and items for the boys lunch bags.  Here’s one of the snacks I decided on ~ Granola.  Big Sweetie and I love to have granola for breakfast, with low fat milk and also on yogurt.  It’s also a great “to-go” snack when you need a little something while running around.  This recipe is really, really easy and I actually had everything on hand!

Easy Granola
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Granola is great as a snack or breakfast, and this recipe is easy and tasty.

Course: Breakfast, Snack
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
  • 1 large egg white
  • 3 cups old-fashioned oats
  • 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)
  • 1 1/2 cups coconut shavings
  • 1/2 cup agave syrup
  • 1/4 cup olive oil or warmed coconut oil
  • 1/4 cup sesame seeds
  • 2 tablespoons (packed) light brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoons ground cinnamon
  • 1 cup dried cherries or cranberries
  1. Preheat oven to 300°F.
  2. Combine all ingredients except dried cherries or cranberries in a large bowl; toss to combine.

  3. Spread out on a rimmed baking sheet.
  4. Bake granola, stirring every 10 minutes, until golden brown and dry, 30 minutes. Let cool on baking sheet (it will crisp as it cools).
  5. Mix in 1 cup dried cherries or cranberries.
Recipe Notes

Granola can be made 2 weeks ahead. Store airtight at room temperature.

~recipe from Epicurious.com

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