Easy Hot Crab Dip
Rich, creamy Hot Crab Dip cooked in a cast-iron skillet is the ultimate appetizer for any party! Loaded with fresh crab meat and seasoned perfectly, your friends and family will be begging for this easy-to-make recipe.
Servings: 8
Calories: 250kcal
Equipment
Ingredients
- 8 ounce block of room temperature cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Dan-O's Original Seasoning
- ½ teaspoon red pepper flakes
- 1-¼ cup shredded cheddar cheese
- 1 pound lump or claw crab meat
- 2 tablespoons chopped green onions - optional
Instructions
- Set oven to 350 degrees. Lightly spray a medium-size cast-iron skillet with cooking spray and set it aside.
- Using a hand or stand mixer, whip the cream cheese until smooth. Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, seasoning, and pepper flakes and mix together.
- Gently fold in 1 cup of shredded cheese and crab meat. Spoon into the prepared skillet, top with remaining cheese, a sprinkle of Dan-O's and bake for 20-25 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions, and serve with crackers or toasted bread.
Nutrition
Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 666mg | Potassium: 249mg | Fiber: 2g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg