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Hot honey is sweet with a spicy kick. It's simple to make and crazy delicious drizzled over chicken, biscuits, cornbread, pizza or used in iced tea and vinaigrette.
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5 from 3 reviews

Easy Hot Honey Recipe

Sweet and infused with spicy peppers, homemade Hot Honey is easy to make and totally addictive! If you love sweet and spicy flavors, I'm giving you a fair warning...after one taste, you'll want to drizzle this sticky, delicious condiment on just about everything!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Extras
Cuisine: American
Calories: 1048kcal
Author: Donya Mullins

Equipment

Ingredients

  • 12 ounces pasteurized honey
  • 2 Jalapeño pepper - sliced
  • 1 teaspoon red pepper flakes

Instructions

  • To a medium size pot, add honey, Jalapeño slices and red pepper flakes. Over medium heat, simmer for 5 minutes. Turn off heat and let cool in pot.
  • When cooled, strain the honey through a fine mesh seive and place in a jar with lid and store in refrigerator or on the counter until ready to serve.

Nutrition

Calories: 1048kcal | Carbohydrates: 283g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 47mg | Potassium: 285mg | Fiber: 2g | Sugar: 281g | Vitamin A: 895IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 2mg