Easy Sauteed Squash and Onions
This simple and delicious squash dish makes the perfect complement to any main course.
Servings: 4
Ingredients
- 3 - 4 medium yellow or Zephyr squash - sliced to about ⅛ inch thickness
- ½ sweet onion - thinly sliced
- ¼ cup water
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ fresh cracked pepper
- 1 tablespoon butter
Instructions
- Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.
- Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.
- Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.