Squash and Onions is a classic Southern dish that perfectly captures summer flavors. Tender yellow squash and sweet Vidalia onions sautéed in butter and perfectly seasoned is a simple side dish made in only 15 minutes!
For more staple Southern squash dishes, try Easy Squash Casserole and my Southern Fried Squash.
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Yellow squash is one of those veggies that just keeps on giving—my garden is overflowing with it during the spring and summer. One of my favorite and easiest recipes to make the most of all that squash is a tender, buttery Squash and Onions dish!
This simple dish brings back such wonderful memories of Sunday lunch after church. My Grandmother’s table would be loaded with perfectly cooked dishes using the best seasonal ingredients, and squash was always one of the all-stars on the menu!
Why You’ll Love Squash and Onions
- Just 6 Ingredients: This flavorful dish requires little preparation, and who doesn’t love that? Plus, it only takes 10 minutes to prepare.
- Compliments Any Other Recipe: With classic flavors, squash and onions can be paired with everything from chicken and pork to steak and seafood.
- Great as Leftovers: This meal is just as tasty the next day, making it great for leftovers or meal prep.
How To Make Squash And Onions
Ingredients
- Yellow squash, cut into rounds, works excellent. I prefer Zepher squash, but if you can’t find it, see below for some alternative options.
- Vidalia onions that are thinly sliced are best for this dish because they are slightly sweet.
- The rest is just olive oil, kosher salt, cracked black pepper, and butter.
Squash Options
Summer Squashes
- Yellow Squash
- Zucchini
- Yellow Straightneck Squash
- Zephyr Squash
Winter Squash
- Butternut Squash
- Acorn Squash
- Banana Squash
- Spaghetti Squash
When I make Squash And Onions, I like to use Zephyr Squash. With a combination of yellow and light green, this squash is just downright pretty with tender, thin skin. If you can’t find Zephyrs, use Yellow Squash or Yellow Straightneck Squash for this dish.
How To Cook Squash And Onions On The Stove
- Step One: Heat olive oil in a medium-sized sauté pan. Add onion and cook on medium until soft.
- Step Two: Add the squash, water, salt, and pepper. Stir gently. Continue cooking until the squash is tender.
- Step Three: Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.
Donya’s Tips For Preventing Soggy Squash
Squash has a lot of moisture, so this is a common problem. But here’s the trick to avoid soggy squash: After you’ve sliced your squash, pat it extra dry with a paper towel and sprinkle with a pinch of salt to help dry it out before you start cooking it.
Frequently Asked Questions
You can keep leftovers in the fridge in an airtight container for up to 5 days. Just reheat in the oven, on the stove, or in the microwave.
Yes, I love to do this on the grill using my cast iron skillet. It adds a lovely light char to the squash.
What To Serve With Stewed Squash And Onions
I love to pair this recipe with Air Fryer Chicken Legs or BEST Roasted Pork Tenderloin for dinner. It’s also delicious with the Best Air Fryer Salmon and Instant Pot Garlic And Herb Rice to make it a full meal.
More Squash Recipes You’ll Love
- Easy Zucchini Bread
- Grilled Yellow Squash With Lemon & Chive Vinaigrette
- Grilled Zucchini
- Dressing Stuffed Zucchini
Easy Side Dishes
If you tried this Squash and Onions Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 3 – 4 medium yellow or Zephyr squash – sliced to about ⅛ inch thickness
- ½ sweet onion – thinly sliced
- ¼ cup water
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ fresh cracked pepper
- 1 tablespoon butter
Instructions
- Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.
- Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.
- Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.
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