Easy Spaghetti Salad
Easy-to-make Spaghetti Salad is the perfect side dish for a party, potluck, or when you’re feeding a crowd. Tender pasta, pepperoni, and fresh veggies, tossed in a delicious homemade dressing is fantastic to serve any time of the year!
Servings: 8
Calories: 694kcal
Equipment
Ingredients
- 1 pound spaghetti
- 2 cups grape tomatoes - halved
- 2 cups cucumbers - sliced and halved
- 1 cup pepperoni slices - halved
- ¾ cup red onion - minced
- ¾ cup Parmesan cheese - grated
- 2 tablespoons fresh parsley - chopped
- Italian Vinaigrette Dressing - about 1 ¼ cup
Italian Vinaigrette Dressing
- ¾ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup fresh lemon juice
- 1 teaspoon garlic - minced
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- 1 teaspoon salt
Instructions
- Cook spaghetti pasta according to package directions. Drain and rinse.
- To a large bowl add spaghetti, tomatoes, cucumbers, onion, and pepperoni. Drizzle over dressing and toss all ingredients together. Sprinkle on Parmesan cheese and parsley.
- Serve immediately. **Can be made a day ahead of serving. Store in an airtight container in fridge for up to 3 days.
Italian Vinaigrette Dressing
- Add olive oil, vinegar, lemon juice, garlic, oregano, basil, pepper and salt to a small bowl or jar. Mix together or shake to incorporate all ingredients.
Video
Nutrition
Calories: 694kcal | Carbohydrates: 48g | Protein: 14g | Fat: 50g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 673mg | Potassium: 356mg | Fiber: 3g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 145mg | Iron: 2mg