Egg & Sausage Breakfast Bake
Make mornings easier with this delicious breakfast casserole featuring savory sausage, fluffy eggs, and gooey cheese—simple and satisfying.
Servings: 8
Ingredients
- 1 pound breakfast sausage
- 1 tube crescent rolls
- 12 eggs - whisked
- 1 cup cheddar cheese - shredded
- ½ cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat oven to 400 degrees.
- Crumble sausage in a medium skillet and cook until done. Remove from pan and drain on paper towels.
- Lightly coat a 9 X 13 pan with cooking spray. Unroll crescent rolls and pinch together seams to make one large pastry.
- Sprinkle sausage over crescent rolls. Top with shredded cheese.
- Whisk eggs in a medium size bowl. Add milk, garlic power, salt and pepper and mix until blended.
- Pour eggs over sausage and cheese. Bake for 18 to 20 minutes until edges are brown and eggs are set.
- Remove from oven, cut into squares and serve.