Sweet, tangy, and made with real strawberries, this easy 5-ingredient margarita is the ultimate warm-weather drink. It’s quick to blend, refreshing over ice, and perfect for everything from backyard parties to relaxing on the porch.
4Tablespoonssugar - more or less depending on sweetness of strawberries.
3Tablespoonsfresh lime juice.
Margaritas
1cupstrawberry juice
1cupTequila
⅓cupCointreau
⅓cupfresh lime juice
Instructions
Strawberry Juice
Place strawberries, sugar and lime juice in a blender and purée
Drain in a sieve or mesh colander to remove any seeds and save the juice
Margaritas
Place glasses in the freezer to chill for 15 minutes.
Once chilled, rim glass with lime and dip into sea salt.
Mix strawberry juice, tequila, and Cointreau in a shaker.
Pour margaritas over ice, garnish with a strawberry or lime slice and serve.
Video
Notes
Frozen Margaritas: You can also place mixture in blender, add ice and blend for a frozen drink.Non-Alcoholic Version (Mocktail)
Blend strawberries with sugar and lime juice until smooth.
Strain through a fine mesh sieve to remove seeds.
Fill a glass with ice and pour in the strawberry juice until about ¾ full.
Top with sparkling water or club soda.
Garnish with fresh strawberries or a lime wedge, and serve!
How to Use Frozen Strawberries: Swap in frozen strawberries for fresh to create a thicker, slushier margarita. No need to add ice—just blend the frozen berries with the other ingredients until smooth and serve right away!