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Beefy meatballs, cooked low and slow in the Crock Pot in a sauce made with BBQ sauce, apricot preserves and whole grain mustard are perfect for game day!
Print Recipe
5 from 1 vote

Game Day Crock Pot Meatballs

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Calories: 4475kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 28 ounce bottle BBQ Sauce
  • 1 10 ounce jar Apricot Preserves
  • ΒΌ cup whole-grain mustard
  • 1 32 ounce package frozen meatballs (2 pounds)

Instructions

  • Add meatballs to Crock-Pot.
  • To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.

Nutrition

Calories: 4475kcal | Carbohydrates: 510g | Protein: 164g | Fat: 200g | Saturated Fat: 72g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 88g | Trans Fat: 0.01g | Cholesterol: 653mg | Sodium: 9482mg | Potassium: 4757mg | Fiber: 11g | Sugar: 387g | Vitamin A: 2467IU | Vitamin C: 36mg | Calcium: 485mg | Iron: 15mg