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–+ servings
Garlic Honey Lime Shrimp are easy to make in just 15 minutes! Made with peeled, deveined shrimp, olive oil, red pepper flakes, salt, pepper, honey, and fresh lime juice. Perfect for an appetizer or a main dish.
Print Recipe
5 from 3 reviews

Garlic Honey LIme Shrimp

Prep Time10 minutes
Cook Time5 minutes
Marinating Time5 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 servings
Calories: 176kcal
Author: Donya Mullins

Equipment

Ingredients

  • 1 pound peeled, deveined shrimp - thawed and patted dry
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 lime, juiced
  • ¼ teaspoon red chili flakes
  • ½ teaspoon salt
  • 2 tablespoon parsley, chopped - optional

Instructions

  • To a medium-size bowl, add shrimp, 1 tablespoon olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes.
  • Heat cast-iron skillet on high. Add 2 tablespoons of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey, and lime juice. Toss to coat. Continue to cook for 2 to 3 minutes until shrimp are done and sauce is thickened.
  • Remove from heat, taste, and adjust seasoning. Sprinkle with chopped parsley and serve immediately.

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 14g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 287mg | Potassium: 235mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 1mg