Garlic Parmesan Skillet Rolls
Garlic Parmesan Rolls baked in a skillet are perfectly crispy on the outside and soft and fluffy on the inside. The golden brown rolls are the perfect side dish to just about any meal and are ready to hit the table in just 30 minutes!
Servings: 8
Calories: 185kcal
Equipment
Ingredients
- 12 frozen dinner rolls (I use Rhodes)
- ½ stick butter - melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried italian herb blend
- 3 Tablespoons grated Parmesan cheese
- ¼ teaspoon salt - optional
Instructions
- Lightly butter the bottom of a cast iron skillet. Place dinner rolls in skillet. Let rolls thaw until doubled in size - according to package directions.
- Heat oven to 400 degrees.
- Melt butter in microwave safe dish. Once melted, add garlic, herbs and salt. Stir to combine. Brush butter mixture over rolls.
- Bake for 10 minutes. Take rolls out of oven and sprinkle on cheese. Return to oven and bake until done, approximately 5 more minutes.
Video
Notes
Tips:
- If you don't have a cast-iron skillet, you can use a baking dish instead.
- For softer rolls, cover the skillet with foil before baking.
- Add some chopped parsley, rosemary, or thyme to the butter mixture for even more flavor.
- These Garlic Parmesan Skillet Rolls can be prepared ahead of time and reheated in the oven before serving.
Nutrition
Calories: 185kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g