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Home » Blog » Recipes » Bread

Garlic Parmesan Skillet Rolls

Donya Mullins 6 Comments This post may contain affiliate links.

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The beautiful aroma of these Garlic Parmesan Rolls will have your loved ones running to the supper table! They are easy to make and are the perfect addition to any family meal.Garlic Skillet Rolls

Today started off like any typical Monday…a little hectic but with all of the excitement of a new week ahead of us.  Things were just cruising along then we got an unexpected call from some friends wanting to stop by so I said, “hey, why not join us for dinner?”  I quickly put a large pot of “mama sauce” in my dutch oven, washed some veggies and made a salad, set the table then moved on to the bread.

Garlic Parmesan Skillet Rolls

I decide to use what I had on hand, store bought dinner rolls but with a few added flavors.  There’s really nothing like hot bread from the oven and when you mix in butter, garlic, herbs and cheese, well, you’ve got a winning combination.  I just hope they make it to the table for dinner.

Garlic Parmesan Skillet Rolls

Garlic & Parmesan Skillet Rolls

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Author: Donya Mullins
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Dinner rolls don't have to be boring, make them extra yummy by adding just a few flavors.

Equipment

  • Cast Iron Skillet

Ingredients

  • 12 frozen dinner rolls (I use Rhodes)
  • ½ stick butter - melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried italian herb blend
  • ¼ teaspoon salt
  • 3 Tablespoons grated Parmesan cheese

Instructions

  • Lightly butter the bottom of a cast iron skillet. Place dinner rolls in skillet. Let rolls thaw until doubled in size - according to package directions.
  • Heat oven to 400 degrees.
  • Melt butter in microwave safe dish. Once melted, add garlic, herbs and salt. Stir to combine. Brush butter mixture over rolls.
  • Bake for 10 minutes. Take rolls out of oven and sprinkle on cheese. Return to oven and bake until done, approximately 5 more minutes.
Did you make my Garlic & Parmesan Skillet Rolls?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. June Adamson

    January 27, 2020 at 2:31 pm

    I made your Easy Pot Roast yesterday for dinner — sooo good!

    Reply
    • Donya

      January 27, 2020 at 6:29 pm

      So happy you liked the recipe!
      Have a wonderful week, June.
      ~Donya

      Reply
  2. Diane from Ohio

    May 14, 2019 at 3:26 pm

    What can you substitute for an iron skillet?

    Reply
    • Donya

      May 14, 2019 at 3:50 pm

      Diane, you can use a metal pie pan or a baking sheet. Hope this helps.
      Have a great day!

      Reply
  3. joanne@Noplatelikehome

    July 19, 2018 at 9:38 am

    These rolls look amazing. They’d be great with my authentic Italian meatball recipe! I’ll have to link to these rolls. Great job Donya.

    Reply
  4. Kris Hodges

    September 12, 2016 at 9:45 pm

    I love Rhodes frozen dinner rolls and this recipe should only make the even better. Thanks!

    Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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