Grandma's Apple Crisp
This old-fashioned recipe for Grandma's Apple Crisp is loaded with tender apples and a buttery topping that is crispy and sweet. Serve it warm with a scoop of ice cream for a heavenly comfort food dessert.
Servings: 4 seervings
Calories: 312kcal
Ingredients
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup softened butter cut into cubes
- pinch Kosher salt
- ¼ cup water
- 2 teaspoons vanilla
- 6 Granny Smith apples, peeled and thinly sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Heat oven to 350 degrees. Butter an 8x8 baking dish. Set aside.
- Add the sugar, flour, and a pinch of salt to a bowl. Add in the cubed butter, and mix it into the dry ingredients using the back of a fork. Set aside.
- Layer the sliced apples in the baking dish. Mix the water and vanilla and pour over the apples. Sprinkle cinnamon and nutmeg over the apples.
- Using a large spoon or your hands, sprinkle the butter-flour topping evenly over the apples. Place in the oven and bake for approximately 50 minutes until golden brown and bubbly.
- Remove from the oven, and let rest for 5 minutes. Serve with vanilla ice cream, or whipped cream
Video
Nutrition
Calories: 312kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 28mg | Fiber: 1g | Sugar: 38g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg