Green Chili Cheese Cornbread
Soft and tender on the inside, with a delicious crackly crust on the outside, this Green Chile Cheese Cornbread made in a cast-iron skillet is a family-favorite recipe all year round!
Servings: 8
Calories: 399kcal
Ingredients
- 1 can (8.25 oz) of creamed corn
- 2 cups yellow or white cornmeal
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 tablespoon hot sauce - I use Texas Pete
- ½ can of chopped green chilies
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon sugar
- 2 tablespoons butter
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, add all ingredients and mix well.
- Put butter in a 9" cast iron skillet and place in oven. A 9X9 inch oven proof dish can be used as well.
- When butter is melted, pour in batter and bake for approximately 20 - 25 minutes or until cornbread is brown around edges.
- Remove from oven and serve with additional butter.
Video
Nutrition
Calories: 399kcal | Carbohydrates: 32g | Protein: 10g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 523mg | Potassium: 193mg | Fiber: 4g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 138mg | Iron: 2mg