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Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.
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Green Goddess Dressing

Made with fresh herbs, this creamy Green Goddess Dressing is a classic recipe for salads, fish, and pasta. With a pretty green tint, this tangy dressing has a robust flavor from fresh garlic, salty anchovy paste, and sour lemon juice.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad
Cuisine: American
Servings: 18
Calories: 103kcal
Author: Donya Mullins

Equipment

Ingredients

  • ½ cup fresh parsley - chopped
  • ¼ cup fresh chives - chopped
  • 2 tablespoons tarragon - chopped
  • 1 clove garlic
  • 1 tablespoon anchovy paste
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Add parsley, chives, tarragon and garlic to a blender or food processor. Pulse to finely chop. Add in anchovy paste, mayonnaise, sour cream, lemon juice, salt and pepper and blend until creamy and smooth.
  • Store in refrigerator until ready to serve. Can be stored for up to one week.

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 0.4mg