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Home » Blog » Recipes » Salads

Green Goddess Dressing

by Donya Mullins Leave a Comment This post may contain affiliate links.

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Green Goddess Dressing made with fresh herbs is a classic recipe for salads, fish and pasta. This tangy, creamy dressing, with a pretty green tint, has a robust flavor that’s great as a dip with vegetables and pita chips when it’s time to entertain!

Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

This is not your average dressing! If you’re a fan of Ranch dressing, then you are going to LOVE Green Goddess. This mayonnaise based dressing is taken to a whole new level with the addition of fresh chives and parley. With the bit of anchovy paste (it’s a must) and garlic, this blend of power packed flavors is amazing. If you’ve never tried Green Goddess, now’s your chance!

What you’ll need to make Green Goddess Dressing:

  • Fresh chives and parsley
  • Fresh tarragon (dried if you can’t fin it)
  • Garlic
  • Anchovy paste
  • Mayonnaise
  • Sour Cream
  • Lemons

Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

I was introduced to Green Goddess many, many years ago. After just one bite, I knew this was my kind of dressing. It’s loaded with big, bold flavors with a bit of a tangy kick that’s so, so good on crunchy salads. Over time, this recipe faded from popularity but recently, has made a bit of a comeback, so, of course, I had to make my own version. I started out with the original recipe then changed things up a bit with the addition of sour cream.  If you’re wondering why it’s called Green Goddess, well, here’s a bit of history:

  •  Supposedly, the first time the dressing made an apperance was at the Palace Hotel in San Francisco in 1923, when the hotel’s executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit.

Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

Try these other great homemade dressings:

  • 1000 Island Dressing
  • My Favorite Vinaigrette
  • Blueberry Vinaigrette
  • Poppy Seed Dressing
  • Warm Bacon Dressing

Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

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Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.
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Green Goddess Dressing

Author: Donya Mullins
Course: Appetizer, Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18
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Equipment

  • Food Processor

Ingredients

  • ½ cup fresh parsley - chopped
  • ¼ cup fresh chives - chopped
  • 2 tablespoons tarragon - chopped
  • 1 clove garlic
  • 1 tablespoon anchovy paste
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Add parsley, chives, tarragon and garlic to a blender or food processor. Pulse to finely chop. Add in anchovy paste, mayonnaise, sour cream, lemon juice, salt and pepper and blend until creamy and smooth.
  • Store in refrigerator until ready to serve. Can be stored for up to one week.
Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.
Did you make my Green Goddess Dressing?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

Green Goddess Dressing made with chives, parsley, garlic mayonnaise, sour cream and a few other ingredients is a classic recipe for salads, fish and pasta.

Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Pinterest
  • Twitter

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