Made with fresh herbs, this creamy Green Goddess Dressing is a classic recipe for salads, fish, and pasta. With a pretty green tint, this tangy dressing has a robust flavor from fresh garlic, salty anchovy paste, and sour lemon juice.
You can enjoy it on the Best Salad For A Crowd and on Grilled Lemon Chicken. It’s also great as a dip with vegetables and pita chips when it’s time to entertain!
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This is not your average salad dressing! If you’ve been following me for long, then you know I’m crazy about homemade salad dressings. I love the bright, fresh flavor of Blueberry Vinaigrette and you can always find a jar of Greek Dressing in my fridge. If you’ve never tried Green Goddess, now’s your chance!
What Is Green Goddess Dressing?
It’s a creamy, herb-infused dressing bursting with flavor. It is believed to have its roots at the Palace Hotel in San Francisco in 1923. Thanks to Kraft Foods, this delicious concoction was such a hit that it found its way into kitchens all across America.
Green Goddess Dressing Ingredients
- Fresh chives and parsley – Together, these add tons of fresh flavor and are the base of this dressing.
- Fresh tarragon – Dried is fine if you can’t find fresh.
- Garlic – Fresh garlic is a must for this dressing.
- Anchovy Paste—This might seem odd, but anchovy paste adds an umami or savory flavor that elevates this dressing to a great level.
- Mayonnaise – You creamy mayo spread, not dressing.
- Sour Cream – This adds tang but you could also use plain Greek yogurt.
- Lemons – You will also need a little lemon juice to thin out the dressing and add brightness.
Variations And Additions
- Add other herbs such as basil, dill, or cilantro.
- This dressing is thick and delicious, but if you want it a bit runnier, add a little water to thin it out more.
How To Make Creamy Green Goddess Dressing
- Add the herbs to the food processor and blend until finely chopped.
- Toss in the remaining ingredients and blend until smooth and creamy.
Donya’s Success Tips
- Chop the herbs first. If the herbs are already small, it is much easier to blend the dressing.
- Stop to scrap: Scrape down the sides of the food processor or blender to make sure everything is blended well.
- Store it in a mason jar: Another similar container will work, too, but I find a mason jar easy to pour from.
Commonly Asked Questions
You can store this dressing in the fridge in an airtight container for up to 1 week.
Absolutely! It’s delicious with fresh carrots, cucumbers and other veggies. I love it with Spicy Ranch Crackers, and Air Fryer Cajun Potatoes.
Craving More? Try These Homemade Dressings
If you tried this Green Goddess Dressing Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- ½ cup fresh parsley – chopped
- ¼ cup fresh chives – chopped
- 2 tablespoons tarragon – chopped
- 1 clove garlic
- 1 tablespoon anchovy paste
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add parsley, chives, tarragon and garlic to a blender or food processor. Pulse to finely chop. Add in anchovy paste, mayonnaise, sour cream, lemon juice, salt and pepper and blend until creamy and smooth.
- Store in refrigerator until ready to serve. Can be stored for up to one week.
Nutrition
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Kate
I’m excited to try the green goddess dressing. I always have fresh parsley on hand but not so much chives and terragon. I’m sure fresh is best, but can I use chives and terragon in the dried form?