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Grilled Chicken Salad Lettuce Wraps served on crisp green lettuce leaves with diced chicken, grapes, crispy chow mein noodles, and green oni
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Grilled Chicken Salad Wraps

Grilled chicken salad with juicy grapes served in crisp lettuce leaves.
Prep Time15 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 14
Author: Donya Mullins

Ingredients

  • 4 grilled chicken breasts - chopped or meat from one rotisserie chicken
  • 1 cup red grapes - sliced
  • ½ granny smith apple - diced
  • 2 stalks celery - diced
  • ½ cup of mayonnaise
  • 1 heaping teaspoon Dijon mustard
  • 1 tablespoon honey
  • Juice of one lemon
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ⅓ cup sliced almonds
  • 8 - 10 large lettuce leaves - washed and chilled

Instructions

  • Add chicken, grapes, apple and celery to a large bowl.
  • With a wire whisk, blend next 6 ingredients until smooth. Taste and adjust seasoning.
  • Pour dressing over chicken and toss gently.
  • Add almonds and toss.
  • Place lettuce leaves on plate and fill with chicken salad.
  • Garnish with chopped scallions and Chinese noodles.