Go Back Email Link
–+ servings
Grilled Corn Salsa in white bowl with corn kernels, diced red onion, cilantro, and lime crema drizzle on top
Print Recipe
No ratings yet

Grilled Corn Salsa

If you want to take your taco to the next level, try this salsa. It's crunchy, lightly smokey with a little heat and packed with fresh flavors.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Extras, Side Dish
Cuisine: Mexican
Servings: 4
Author: Donya Mullins

Ingredients

  • 4 ears fresh corn - shucked & cleaned
  • ⅓ cup red onion - diced
  • ⅓ cup cilantro - chopped
  • 2 jalapeños - minced
  • 2 limes - juiced
  • ½ teaspoon salt
  • dash of hot sauce

Instructions

  • Grilled corn on medium high heat until lightly charred. Remove from heat and let cool.
  • Carefully cut corn from cob and place in a medium size bowl.
  • Add all other ingredients and toss until blended.
  • Serve with chips, on tacos, salads, tostados, fish or meats.