Grilled Peach Sauce
Servings: 4
Ingredients
- 3 to 4 fresh peaches - cut in half
- vegetable oil
- ¼ c . brown sugar
- 2 tablespoons of agave or honey
- 3 tablespoon butter
- pinch of salt
- pinch of cinnamon
Instructions
- Wash peaches and cut in half. Remove pit. Brush lightly with vegetable oil and place on grill, flesh side down. Grill until marks show on peaches.
- Turn and do the same to the skin side.
- Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
- Once cooled, remove skin from peaches and slice.
- Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
- Add brown sugar, honey, salt and cinnamon.
- Continue to cook on medium low heat until sauce is thick and syrupy.