Grilled Peach Sauce

Grilled Peach Sauce is one of summer’s best, simple pleasures! Fresh, juicy peaches, grilled to bring out their natural sweetness are taken to a whole new level with a few other ingredients to make a decedent sauce perfect for ice cream, cake or whipped cream.

Yesterday, I found a few peaches in the fridge (somehow or another I’d forgotten about these babies!) that were just the right stage of ripeness and decided to make a little something for dessert. With cake cooling on the counter, turning the peaches into sauce was the perfect choice. I decided to grill the peaches first, which gave them a great depth of flavor.  Then I added in some brown sugar, honey a bit of butter and some cinnamon. The combination of all those flavors together is something magical! I served my Grilled Peach Sauce with a slice of Angle Food Cake and vanilla ice cream. This is one easy to make dish that has become a tradition when summer rolls around.

More great fruit recipes:

• Ambrosia Salad
• Banana Pudding Trifle
• Pineapple Casserole
• Peaches and Cream Icebox Cake
• Fruit Salad For A Crowd

Grilled Peach Sauce

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Author: Donya Mullins

Ingredients

• 3 to 4 fresh peaches - cut in half
• vegetable oil
• 1/4 c . brown sugar
• 2 tablespoons of agave or honey
• 3 tablespoon butter
• pinch of salt
• pinch of cinnamon

Instructions

• Wash peaches and cut in half. Remove pit. Brush lightly with vegetable oil and place on grill, flesh side down. Grill until marks show on peaches.
• Turn and do the same to the skin side.
• Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
• Once cooled, remove skin from peaches and slice.
• Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
• Add brown sugar, honey, salt and cinnamon.
• Continue to cook on medium low heat until sauce is thick and syrupy.

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