Grilled Steak Salad
Grilled steak salad is a delicious and healthy meal that is made in less than 30 minutes! Perfectly grilled steak that's tender and juicy, along with fresh salad greens, rich blue cheese, and homemade creamy vinaigrette, are combined to make a hearty salad masterpiece.
Servings: 4
Calories: 566kcal
Ingredients
The Dressing
- 2 tablespoon Dijon mustard
- ¼ cup white vinegar
- 1 teaspoon salt
- ½ teaspoon fresh cracked pepper
- 1 cup heavy cream
- ¼ cup olive oil
- 1 teaspoon chopped fresh chives or other herbs
- **optional - 1 garlic clove, grated
The Salad
- 1 large head of romaine lettuce
- 2 medium sized rib eye steaks
- salt and pepper
- cup Gorgonzola cheese
Instructions
The Dressing
- To a small bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk until emulsified.
- Slowly add the heavy cream, whisking until all the ingredients are well-blended. Drizzle in the olive oil, and continue to whisk until smooth. Add any fresh herbs you like, and stir.
- Serve immediately, or store in an airtight container in the refrigerator for up to 10 days.
The Salad
- Wash and roughly chop romaine lettuce. Place in fridge to chill.
- Heat outdoor grill or indoor grill pan to high heat.
- Sprinkle steak with salt and pepper and place on the grill to cook. For medium grilled steaks cook on each side for 3 minutes, remove steaks from the grill and let rest for 10 minutes.
- Place lettuce on large platter, top with cheese, and sprinkle with salt & pepper.
- Slice steak and layer onto the salad. Drizzle on the dressing and serve.
Video
Notes
Additional Toppings:
- Veggies - cherry tomatoes, sliced Roma tomatoes, grilled corn, cucumbers, thinly sliced red onion, or peppers are terrific on this salad.
- Crunchy toppings - homemade croutons, toasted pecans, sunflower seeds, or almonds.
- Proteins - hard-boiled eggs, cooked chopped bacon, or shrimp.
Nutrition
Calories: 566kcal | Carbohydrates: 2g | Protein: 25g | Fat: 51g | Sugar: 2g