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Home » Blog » Recipes

How To Toast Pecans

by Donya Mullins 1 Comment This post may contain affiliate links.

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This post may contain affiliate links.

Learn how to toast pecans on the stovetop or in the oven. These two, easy and foolproof methods bring out all the wonderful nutty flavor of pecans for salads, side dishes, and desserts. And don’t forget, toasted pecans make a great snack alongside your favorite beverage as well!

How To Toast Pecans from raw to delicious on the stove top or in the oven.
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Until recently, I didn’t realize how many recipes I have that use pecans. They are “a thing” here in the South and are used on the regular in so many amazing recipes. So, when a sweet reader asked me to share how I toast pecans and how I use them, I was happy to put oblige.

These Toasted Pecans Are:

  • simple to make with just 3 ingredients.
  • can be used in savory or sweet recipes.
  • store beautifully in the fridge for several weeks.
  • great to give as a treat to neighbors and friends.
  • perfect for meat and cheese appetizer boards
  • a totally irresistible snack!
How To Toast Pecans in the oven or one the stove top.

What You Need To Make Toasted Pecans

Ingredients

  • Raw Pecans
  • Butter
  • Salt

Kitchen Tools

  • Skillet
  • Sheet Pans
  • Parchment Paper
  • Wooden Spoon
How To Toast Pecans in a skillet on the stove top.

How To Toast Pecans

I use two different methods to make these pecans. One is on the stovetop which is more of a toasting process. The oven technique is akin to roasting since the pecans are cooked at a low temperature for a longer time. I use them interchangeably depending on how many pecans I need.

On The Stovetop

Melt butter in a skillet over medium heat. Add pecans. Toss in butter and toast for 3-5 minutes until golden brown. Remove pan from heat, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.

In The Oven

Line a baking sheet with parchment paper or foil. Place pecans on pan and drizzle with melted butter. Roast in a 325-degree oven for 20 minutes, tossing halfway through cooking time. Remove pan from oven, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.

How To Toast Pecans on a sheet tray for salads, casseroles and desserts.

How Long Will Toasted Pecans Keep?

After toasting the pecans you’ll need to store them in an airtight container. They will keep in the refrigerator for about a month and frozen for up to 6 months.

How to perfectly toast pecans for snacking in a bowl.

Recipes You’ll Love Using Pecans

  • Twice Baked Sweet Potatoes
  • Cranberry Pecan Slaw
  • Candied Pecans
  • Sweet & Nutty Snack Mix
  • Chocolate Chip Banana Bread
  • Grape Salad
How to perfectly toast pecans for snacking in a bowl.
5 from 1 vote

How To Toast Pecans

Author: Donya Mullins
Course: Appetizer, Dessert, Extras, Side Dish
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 1 cup
Print Pin Rate
Learn how to toast pecans on the stovetop or in the oven. These two, easy and foolproof methods bring out all the wonderful nutty flavor of pecans for salads, side dishes, desserts and snacks.

Ingredients

  • 1 tablespoon butter
  • 1 cup raw pecan halves
  • kosher salt

Instructions

On The Stove Top

  • Melt butter in a skillet over medium heat. Add pecans. Toss in butter and toast for 3-5 minutes until golden brown. Remove pan from heat, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.

In The Oven

  • Line a baking sheet with parchment paper or foil. Melt butter in a microwave-safe dish. Place pecans on pan and drizzle with melted butter. Roast in a 325-degree oven for 20 minutes, tossing halfway through cooking time. Remove pan from oven, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.

To Increase The Servings:

  • This recipe is easy to double or triple. Use a one to one ratio for the butter and pecans and make the recipe according to instruction.
How to perfectly toast pecans for snacking in a bowl.
Did you make my How To Toast Pecans?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Donya

    November 16, 2020 at 1:16 pm

    Once you make these toasted pecans you’ll invent new ways to enjoy them!

    Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

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