Master the art of toasting pecans with two foolproof methods: on the stovetop or in the oven. These two easy methods bring out the wonderful nutty flavor of pecans in salads, side dishes, and desserts.
Love pecans? Then you’ve got to make my Maple Bourbon Pecan Pie, Cranberry Pecan Chicken Salad or Crock Pot Chocolate Pecan Candy.
In This Post
Until recently, I didn’t realize how many recipes I have that use pecans. They are “a thing” here in the South and are used regularly in many amazing recipes. So, when a sweet reader asked me to share how I toast pecans and how I use them, I was happy to oblige!
Why You Should Learn How To Toast Pecans
- It’s a simple process that yields BIG flavor!
- You can use them in savory or sweet dishes, so they’re great to have on hand.
- They will stay good for several weeks in the fridge, meaning you do the work once and can bask in the results for a long time.
Why Toasting Pecans Enhances Their Flavor
When pecans are toasted, the natural oils within the nut are released, deepening the flavor and giving them a richer, more intense nutty taste. The heat from toasting also adds a slight crunch, making them even more enjoyable in everything from salads to desserts. Plus, it’s an easy way to elevate any dish!
Ingredients For Toasting Pecans
- Butter – Unsalted or salted butter is fine. Olive oil can also be used. This helps the salt or other seasoning stick.
- Pecans – Of course, we need pecans. I slice them in half or buy ones already sliced in half. This keeps them flat on the tray for better roasting.
- Salt—A little salt helps balance the pecans’ natural sweetness as they are heated. You can also use your favorite spice blend, like Homemade House Seasoning, Cajun seasoning, or steak seasoning.
How To Toast Pecans Without Burning Them
There are two main methods for roasting pecans: oven-roasted or stovetop. Both methods are the best for toasting pecans (you can also use walnuts or almonds), but there are some differences.
Oven Roasting: Oven roasting allows for larger batch sizes, making it ideal for simultaneously roasting larger quantities of pecans.
Stovetop: Stovetop toasting is quicker and offers more control over the toasting process. It is well-suited for smaller batch sizes when you want to toast pecans for immediate use.
How To Toast Pecans
Oven Toasted Pecans
- Line a baking sheet with parchment paper or foil. Melt butter in a microwave-safe dish. Place pecans on the pan in a single layer and drizzle with melted butter. Roast in a 325-degree oven for 20 minutes, tossing halfway through cooking time. Remove pan from oven, sprinkle with salt, and let pecans cool.
Stovetop Toasted Pecans
- Melt butter in a skillet over medium heat. Add pecans. Toss in butter and toast for 3-5 minutes until golden brown. Remove pan from heat, sprinkle with salt, and let pecans cool.
Donya’s Success Tips
- Buying pecans: When purchasing pecans, choose shelled pecans that are fresh, plump, and have a smooth texture. Avoid any pecans that appear shriveled or have a rancid smell.
- Cooling and storage: Allow the roasted pecans to cool completely on the baking sheet. Once cooled, transfer them to an airtight container and store them at room temperature to maintain their freshness and crunchiness. If stored properly, they can last for several weeks.
- If you have a sweet tooth: Use my recipe for Candied Pecans. They are delicious!
- Double or triple: It’s super easy to scale this recipe up to make extra for yourself or gifts for friends!
Commonly Asked Questions
It’s best to allow the toasted pecans to cool completely on the baking sheet before transferring them to an airtight container. This ensures they retain their texture and crunch and don’t become soggy.
After toasting the pecans, store them in an airtight container. They will keep in the refrigerator for about a month and in the freezer for up to 6 months.
Absolutely! Toasted pecans make a wonderful ice cream topping. Their nutty flavor and crunchiness complement the creamy texture of the ice cream.
How To Use The Best Toasted Pecans
Toasted pecans, pecans, and chopped pecans can be used in various recipes, such as savory salads, baked goods, and at breakfast with pancakes and waffles. Some of my favorite dishes to use them in are Twice-Baked Sweet Potatoes, Cranberry Pecan Slaw, Kitchen Sink Cookies, and Chocolate Chip Banana Bread.
More How To Recipes
If you tried this How To Toast Pecans Guide or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 1 tablespoon butter
- 1 cup raw pecan halves
- kosher salt
Instructions
On The Stove Top
- Melt butter in a skillet over medium heat. Add pecans. Toss in butter and toast for 3-5 minutes until golden brown. Remove pan from heat, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.
In The Oven
- Line a baking sheet with parchment paper or foil. Melt butter in a microwave-safe dish. Place pecans on pan and drizzle with melted butter. Roast in a 325-degree oven for 20 minutes, tossing halfway through cooking time. Remove pan from oven, sprinkle with salt and let pecans cool. Store in an airtight container in the fridge for up to 1 month.
To Increase The Servings:
- This recipe is easy to double or triple. Use a one to one ratio for the butter and pecans and make the recipe according to instruction.
Nutrition
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
Used coconut oil instead of butter. Turned out sooo good!
Once you make these toasted pecans you’ll invent new ways to enjoy them!