Grilled Yellow Squash
Tender, Grilled yellow squash, grilled to perfection and drizzled with a bright lemon chive vinaigrette is side dish that you'll make all summer long! Fresh vegetables are easy to grill and once you taste the flavor, you'll be hooked.
Servings: 4
Ingredients
- 8-10 small squash or 3-4 large
- canola oil
- salt and pepper
Vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoons lemon zest
- 2 teaspoons chopped chives
- salt and pepper to taste
Instructions
- Preheat grill to high.
- Slice squash in half lengthwise.
- Place in a shallow dish and drizzle with canola oil, sprinkle with salt and pepper.
- Let marinate for 10 minutes.
- While squash is marinating, make vinaigrette by adding all ingredients into a mason jar then gently shake to mix.
- Grill squash on medium-high heat for 4-5 minutes per side (6-7 minutes if large squash.)
- Remove from heat and drizzle with dressing.