Halloween Crunch
If you're looking for a fun, salty crunchy snack, this is perfect for movie night, snack time, or any time.
Servings: 4
Ingredients
- 3 cups pretzels
- 3 cups popcorn
- 2 cups corn cereal squares
- ½ cup candy corn
- 1.5 cup vanilla candy squares or discs
Instructions
- Line an 11 x 7 inch baking pan with parchment.
- Place pretzels in a single player on pan.
- Gently place cereal squared on top of pretzels then sprinkle popcorn over top.
- Melt vanilla candy in microwave according to package directions. Place melted mixture in a zip top bag. Snip a small end of the bag off. Drizzle ¾ of melted vanilla candy over the pretzels, cereal and popcorn making sure that lines are close to one another so that mixture will stick together.
- Sprinkle on candy corn.
- Drizzle on remaining melted candy.
- Place pan in fridge for 30 minutes so that crunch will set up.
- Remove pan from fridge. Careful break crunch into pieces. ENJOY!