Ham and Cheese Quiche
Ham and Cheese Quiche is an easy to make recipe that full of smokey ham, melted cheese, and tons of flavor. While this recipe is great to serve at brunch or breakfast, it's also hearty enough for a quick weeknight dinner. Ready to serve in just 30 minutes, this family favorite dish is the perfect way to show someone a little love or say thank you!
Servings: 4
Ingredients
- 1 9 inch deep dish pie crust
- 4 eggs
- 1 cup half and half or milk
- 1 ½ cups ham - diced
- 2 cups gouda cheese - shredded (can use Swiss)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon nutmeg - optional
- fresh herbs for garnish
Instructions
- Heat oven to 375 degrees.
- Place pie crust on a baking sheet and set aside. In a medium size bowl, whisk eggs, half & half together. Add in ham, cheese, salt and pepper along with the nutmeg. Mix together. Gently pour into pie shell making sure ham and cheese is evenly distributed. Place in oven to cook for 25 minutes.
- Check quiche at 25 minute mark and check for doneness. Cook for an additional 5 minutes if needed. Remove from oven and let rest for 5 minutes. Garnish with fresh basil or parsley.