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Ham & Cheese Panini with Pears & Spinach cut in half on wooden board, showing melted cheese, sliced ham, and green spinach between toasted b
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Ham & Cheese Panini with Pears & Spinach

Is there anything better than something sweet and savory with gooey cheese on bread, grilled with butter?
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 1
Author: Donya Mullins

Ingredients

  • bread
  • Provolone cheese
  • Virginia-baked ham
  • pears - sliced really thin
  • spinach - washed and dried

Sauce

  • ⅓ cup mayo
  • ¼ cup Dijon mustard
  • 3 tablespoons of grated onion
  • salt and pepper

Instructions

  • Spread the sauce on both pieces of bread. 
  • Then, build your masterpiece! Here's my way... bread, sauce, spinach, cheese, ham, pear, sauce, bread.
  • Butter the outside of both sides of the sandwich. 
  • Place on grill pan - cover with a lid for 3-5 minutes or until the outside is toasted. Flip to other side and continue grilling. Remove from grill when toasted and cheese is melted. 
  • Let "rest" for 2 to 3 minutes, then slice.