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Grilled Pork Tenderloin With Fresh Herb Marinade sliced on a plate, garnished with fresh rosemary and thyme sprigs
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5 from 1 vote

Herb Marinaded Grilled Pork Tenderloin

Even when it's hot out, you can still have a traditional family-style pork tenderloin meal with this easy grilled recipe.
Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Servings: 8
Author: Donya Mullins

Ingredients

  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 3 garlic cloves - smashed
  • 2 tablespoons Worsheschire sauce
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 sprigs fresh rosemary
  • 3 - 4 sprigs fresh thyme
  • 2 - 3 sprigs fresh oregano
  • 2 pork tenderloins - about 1 to 1 ½ pounds each

Instructions

  • Mix first 6 ingredients together in a small bowl.
  • Place pork tenderloin and herb sprigs in a zip top bag. Pour marinade over meat. Seal bag and place in refrigerator to marinate for 1 hour.
  • 30 minutes prior to grilling, remove tenderloin from fridge and place on counter to gently warm up.
  • Heat grill to medium high heat. Place tenderloin on grill. Cook for 5 minutes on first side until grill marks appear. Turn tenderloins and cook for 5 minutes. Continue turning so that each side of the tenderloins are grilled. Cook tenderloins a total of about 30 minutes or until internal temperature reaches 150 degrees.
  • Remove from heat, tent with foil and let rest for 10 minutes. Slice and serve with juices.