Homemade Bailey's Irish Cream
Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.
Servings: 4
Ingredients
- ¾ cup of good Irish Whiskey
- ⅔ cup sugar
- ¾ teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 can (12 oz) evaporated milk
Instructions
- Pour whiskey, sugar and coffee into a sealable container and shake until blended.
- Add all other ingredients. Shake or stir until sugar is melted.
- Store in an airtight container. Keep refrigerated for 2 weeks.