Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is. Making your own Bailey’s Irish Cream is easy on your pocketbook and easy to make. There’s really not too much I can say, except, if you are out running errands this weekend, stop and pick up the ingredients and make a batch. A little over ice, a drizzle in your coffee or maybe a milkshake… just know, I’m not response for whatever happens afterwards. Cheers!
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Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.
Ingredients
- ¾ cup of good Irish Whiskey
- ⅔ cup sugar
- ¾ teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 can (12 oz) evaporated milk
Instructions
- Pour whiskey, sugar and coffee into a sealable container and shake until blended.
- Add all other ingredients. Shake or stir until sugar is melted.
- Store in an airtight container. Keep refrigerated for 2 weeks.
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Thanks Lea Ann! Happy St. Patrick's Day.xo,~Donya
This is easy to make. Thanks for the recipe! Pinned.