Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is. Making your own Bailey’s Irish Cream is easy on your pocketbook and easy to make. There’s really not too much I can say, except, if you are out running errands this weekend, stop and pick up the ingredients and make a batch. A little over ice, a drizzle in your coffee or maybe a milkshake… just know, I’m not response for whatever happens afterwards. Cheers!
This post may contain affiliate links, which means I may earn a small commission. (Privacy Policy)
Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.
Ingredients
- ¾ cup of good Irish Whiskey
- ⅔ cup sugar
- ¾ teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 can (12 oz) evaporated milk
Instructions
- Pour whiskey, sugar and coffee into a sealable container and shake until blended.
- Add all other ingredients. Shake or stir until sugar is melted.
- Store in an airtight container. Keep refrigerated for 2 weeks.
Did you make this?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Share with my friends at Weekend Potluck and Meal Plan Monday.
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
Thanks Lea Ann! Happy St. Patrick's Day.xo,~Donya
This is easy to make. Thanks for the recipe! Pinned.