Homemade BBQ Sauce (Easy And Delicious)
In just minutes, you can make rich, tangy homemade BBQ Sauce with just the right amount of sweetness and heat! This made-from-scratch sauce is great slathered on chicken, pork, or beef, plus it's great as a dip for fries, onion rings, and veggies.
Calories: 3178kcal
Ingredients
- 8 - 10 chicken legs
BBQ Sauce
- 2 cups ketchup
- ¼ cup lemon juice
- ¼ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 tablespoon Dijon mustard
- 3 tablespoon honey
- 1 tablespoon Texas Pete
- ½ teaspoon black pepper
Chicken Seasoning
- 1 tablespoon House Seasoning or your favorite barbecue rub
Instructions
BBQ Sauce
- Add all ingredients to a sauce pan and bring up to a boil.
- Reduce heat to medium low and simmer for 15 minutes.
- Let cool slightly then transfer to a clean jar. Will keep in the fridge for about 3 weeks.
Notes
Nutritional values provided are an estimate and will vary depending on the brands used.
Nutrition
Calories: 3178kcal | Carbohydrates: 259g | Protein: 176g | Fat: 166g | Saturated Fat: 45g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 69g | Trans Fat: 1g | Cholesterol: 958mg | Sodium: 6462mg | Potassium: 4218mg | Fiber: 3g | Sugar: 216g | Vitamin A: 3495IU | Vitamin C: 55mg | Calcium: 315mg | Iron: 14mg