Homemade Blueberry Vinaigrette
This homemade Blueberry Vinaigrette is not your average salad dressing! Made with fresh blueberries, honey, and few other simple pantry ingredients, this dressing is full of bright sweet flavors. Whether you drizzle it over a fresh green salad or you use it as a flavorful marinade, it's sure to be a crowd pleaser!
Servings: 12
Calories: 108kcal
Ingredients
- 1 cup "smashed" blueberries
- ¼ cup champagne or balsamic vinegar
- 3 tablespoon honey
- 1 tablespoon fresh squeezed lemon
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Place vinegar, honey and lemon juice in a sealable jar or container. Swirl ingredients to mix.
- In another bowl, pulse blueberries with a stick blender or put into a zip top bag and smash with rolling pen.
- Add blueberries and olive oil to the mason jar, screw on top and shake well to blend.
Video
Notes
To Store
- Store the blueberry dressing in an airtight container. I use a recycled mason jar. It will keep well in the fridge for up to a week.
Nutrition
Calories: 108kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg