Featured 5-Star Comment
Delicious! I pretty much make this weekly at this point. I do reduce the honey a bit and I use frozen blueberries and it’s perfect every time!
Olivia
From Scribbled Notes to A Southern Soul
Years ago, I’d stand at my kitchen counter whisking together little jars of dressing—whatever vinegar, oil, and herbs I had on hand—and scribble half‑finished notes on scrap paper. My husband finally looked at me one day and said, “You’ve got to start writing these down somewhere.” That simple nudge turned into A Southern Soul, and this blueberry vinaigrette is one of those early keepers that never left our table.
Now I love sharing it with you so your table can feel a little more like home, too.
Enjoy!
Why You’ll Crave This Dressing
- Fresh, bright blueberry flavor you can’t get from a bottle.
- No‑fail, shake‑and‑go method—no special tools needed.
- Uses simple pantry ingredients plus fresh or frozen berries.
- Works for salads, proteins, grain bowls, and more.
Simple Ingredients, Big Flavor
- Blueberries: Fresh or frozen, lightly smashed so they release their juices.
- Vinegar: Champagne or balsamic for tang; red wine or apple cider vinegar also works.
- Honey: Natural sweetness that helps the dressing cling to your greens.
- Lemon juice: Brightens and balances the sweetness.
- Olive oil: Or another mild oil you like the taste of.
- Salt and pepper: Wake up all the flavors.
How to Make Blueberry Vinaigrette in Minutes
This bright, delicious blueberry vinaigrette salad dressing is easy to make – grab a mason jar, smash a cup of blueberries, pour your remaining ingredients in, and shake. Boom! In no time, you’ve got a new dressing to help you stay on the road to happy, healthy eating.
Donya’s Kitchen Table Tips
- Go a little rustic and leave soft bits of blueberry in the dressing.
- Make the vinaigrette 10–15 minutes ahead so the flavors can mingle.
- Swap in raspberries, blackberries, or strawberries to change things up.
- Add a spoonful of Dijon for a creamier texture and extra zip.
How to Store Your Homemade Dressing
Store the blueberry dressing in an airtight container, like a mason jar, in the refrigerator. It will keep for up to 1 week.
More Salad Dressing Recipes You’ll Love
Ingredients
- 1 cup “smashed” blueberries
- ¼ cup champagne or balsamic vinegar
- 3 tablespoon honey
- 1 tablespoon fresh squeezed lemon
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Place vinegar, honey and lemon juice in a sealable jar or container. Swirl ingredients to mix.
- In another bowl, pulse blueberries with a stick blender or put into a zip top bag and smash with rolling pen.
- Add blueberries and olive oil to the mason jar, screw on top and shake well to blend.
Video
Notes
- Store the blueberry dressing in an airtight container. I use a recycled mason jar. It will keep well in the fridge for up to a week.
Nutrition
People Often Ask…
Yes, frozen blueberries work great. Let them thaw just a bit, then mash and use exactly like fresh.
Use an oil you enjoy the taste of—extra‑virgin olive oil is my go‑to, but avocado or grapeseed oil are nice, mild options too.
Sure! To give the dressing a creamy texture, add a tablespoon of Dijon mustard. Mustards add extra zest and creaminess to the dressing.
Yes, you can absolutely make vinaigrette in a blender. In fact, you can make a vinaigrette using a food processor, fork and bowl, mason jar, blender, or even a hand mixer if it fits your fancy.
Absolutely. It’s delicious drizzled over grilled or roasted chicken, salmon, pork tenderloin, or spooned over a big grain bowl with veggies and greens.
Yes. Swap in maple syrup or agave if you’d like to keep it naturally sweet but honey‑free. Adjust the amount to taste since each sweetener is a little different.
What To Serve With Homemade Blueberry Vinaigrette
- Easy Everyday Green Salad – toss in feta cheese, goats cheese, or blue cheese for extra flavor and creaminess.
- Easy Homemade Croutons
- Salad For A Crowd – add some protein like chicken, shrimp or leftover streak for a hearty meal.
- Puff Pastry Cheese Straws
If you tried this Blueberry Vinaigrette Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
My New eBook!
Top 25 Viral Recipes
Whether you’re cooking for two, feeding a busy family, or filling your home with friends, I’m cheering you on from my kitchen. I hope this eBook brings you comfort, creativity, and plenty of delicious moments around your table.
Southern Traditions: Timeless Recipes to Make, Share, and Love!
GET THIS FREE GUIDE: Southern dishes with easy prep and timeless flavor in every bite.
Delicious! I pretty much make this weekly at this point. I do reduce the honey a bit and I use frozen blueberries and it’s perfect every time!
Great, Olivia! So glad you enjoy this recipe.
~Donya
Can you make this ahead and can it ?
Make ahead yes, canning, no.
~Donya
Very delicious recipe. Thank you for sharing.
Thanks so much!
~Donya
Will this dressing get too thick to pour from a bottle?
Nope. It’s the perfect consistency.
~Donya