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–+ servings
Homemade burger seasoning sprinkled on hamburger patties ready to cook.
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5 from 3 reviews

Homemade Burger Seasoning

Add the BEST flavor to burgers with this easy-to-make burger seasoning recipe. It only takes a few pantry ingredients and 5 minutes to make a blend that takes a burger from ordinary to extraordinary!
Prep Time5 minutes
Cook Time1 minute
6 minutes
Course: Extras, Main Course
Cuisine: American
Servings: 4
Calories: 51kcal
Author: Donya Mullins

Ingredients

  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder

Instructions

  • Add all ingredients to a small bowl and whisk to combine.
  • To use, sprinkle liberally on burger patties or mix into ground meat before cooking.
  • Store in a sealed container in the pantry.

Nutrition

Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4661mg | Potassium: 278mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3459IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg