Unlock the secret to mouthwatering burgers with this easy-to-make seasoning. Homemade Burger Seasoning takes just 5 minutes and a handful of common pantry ingredients to craft a blend that transforms any burger from ordinary to extraordinary!
This seasoning is delicious on burgers, but you can also use it on Air Fryer Salmon or Grilled Pork Tenderloin.
In This Post
Ever wonder why restaurant burgers taste so good? They start with fresh ground meat and a special trick to boost the flavor—homemade burger seasoning.
Knowing that secret, I knew I could create my own hamburger seasoning blend that would certainly be better than store-bought. Inspiration came from my Southern Soul House Seasoning, and Homemade Montreal Steak Seasoning, which are both rock stars in my spice drawer! After a few tweaks and adjustments, I created a stellar seasoning perfect for making the best burgers!
Hamburger Seasoning Ingredients
- The Foundation: kosher salt and black pepper
- Flavor Enhancers: Sweet paprika, onion powder, and garlic powder.
Variations And Additions
The beauty of making a homemade hamburger spice blend is that you can customize it however you like!
- Add a little cayenne pepper for heat.
- Add brown sugar for some sweet and smokey action
- Swap the sweet paprika for smokey paprika
- For an extra savory kick, add in dried onion flakes.
- Add in a pinch or two of Italian herbs for a Mediterranean vibe.
How To Make The Best Homemade Burger Spice Blend
- Measure each ingredient and whisk to combine; then, you are ready to use!
Two Ways To Season Your Burgers
There are two ways you can use this to season your burgers.
- Mix this seasoning into the meat before shaping your patties.
- Sprinkle it on each side of the burgers right before cooking them on the grill, stove, or oven. This works for ground beef, chicken, turkey, or pork burgers as well.
Commonly Asked Questions
Place the seasoning blend in a jar or airtight container. It can be kept in the pantry for up to 6 months. Because it lasts so long, I always recommend you double or triple the recipe to have a big batch of seasoning anytime you need it.
A general guideline is to use 1-2 tablespoons of seasoning per pound of ground meat. However, this can vary depending on personal preference and the intensity of the flavors in your seasoning blend.
What To Serve With Grilled Burgers
When grilling seasoning hits, you know I’ll be making the best hamburgers with this seasoning. Serve them alongside other stellar recipes like my Southern Potato Salad, a Watermelon Salad with Feta, and my Mediterranean Pasta Salad!
More Grilling Recipes You’ll Love
If you tried this Burger Seasoning Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
Instructions
- Add all ingredients to a small bowl and whisk to combine.
- To use, sprinkle liberally on burger patties or mix into ground meat before cooking.
- Store in a sealed container in the pantry.
Nutrition
Donya's Top Ten Summer Recipes!
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The recipe sounds great. I am going to use it today for a Father’s day cookout. My only question is the meat to seasoning ratio. Is this meant for one to one and a half loundd of beef? I’m cooking 3 pounds, so obviously I was thinking I should double it.
I am so sorry for the late response. I took the day off to be with my family. Anyway, I use about a teaspoon to a teaspoon and a half per burger. I hope that helps.Thank you so much for the terrific rating!
~Donya
Your recipes always inspire me. Happy summer!!!!!
Hey there Shawna!
Thank you so very much for your kind words and your fantastic rating, I am honored that you’re getting inspiration from my recipes, that warms my heart to hear! I hope you enjoy this seasoning and I hope you have a wonderful summer as well, I really appreciate your support!
~Donya
Can’t wait to try this!
Hey there Cheryl!
Thank you so much for your support! I’d love to hear what you think of this recipe once you give it a try, if you have any questions please don’t hesitate to reach out!
~Donya