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Home » Blog » Recipes » Main Dish

Easy Homemade Burger Seasoning Blend

by Donya Mullins July 29, 2022 6 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Add the BEST flavor to burgers with this easy-to-make burger seasoning recipe. It only takes a few pantry ingredients and 5 minutes to make a blend that takes a burger from ordinary to extraordinary!

Homemade burger seasoning sprinkled on hamburger patties ready to cook.


Have you ever wondered what makes restaurant burgers so dang good? First, they make sure they use fresh ground meat and then add a secret to bring out the best flavor.

That secret? Homemade Seasoning. Follow along for the secret to making the best burger seasoning.

Homemade Burger Seasoning is so easy to make, and it takes a burger to a new level. I’ve combined the best blend of spices to make a burger seasoning mix that not only adds great flavor to hamburgers but is also great on turkey burgers, chicken patties, meatballs, and meatloaf; plus, it is one of the best ways to season veggies on the grill.

How Do You Add Flavor To A Burger?

It’s easy with this seasoning! You can add incredible flavor to ground beef without overpowering the burger with just the right combination of salt, pepper, paprika, onion powder, and garlic powder. This blend is fresh, and you know exactly what you’re cooking with. You can really taste the difference in every single bite.

Homemade burger seasoning labled with ingredients.

What You Need To Make Homemade Burger Seasoning

  • Kosher Salt
  • Black Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder

Scroll Down For Measurements And Instructions

How To Make And Store Hamburger Seasoning

This spice mix is made in 5 minutes or less. All you do is measure out each ingredient, whisk to combine; then you are ready to use.

To store, place the seasoning blend in a jar or airtight container. It will keep in the pantry for up to 6 months.

Pro Tip

Double or triple the recipe to make a big batch of seasoning to use anytime you need it.

Hamburger patties on a grill with easy to make homemade seasoning.

How To Season Burgers

To make the best homemade hamburgers, you can use this seasoning in two ways. The first is to add a teaspoon or more to the meat before shaping them into hamburger patties. The second is to sprinkle the seasoning on the patties before grilling or cooking on the stove or oven.

Tips To Make The Best Burger Seasoning

  1. Don’t skimp on the salt! Kosher salt has larger grains, making it easier to control the seasoning. It provides a well-distributed saltiness throughout the patties.
  2. Store in an airtight container: Once you’ve made your burger seasoning blend, store it in an airtight container in a cool, dry place. This will help preserve its freshness and flavor for future use.
  3. Give it time to infuse: Allow the seasoning blend to sit for a while before using it. This allows the flavors to meld together and intensify. Give it at least 30 minutes to an hour to enhance the taste.

Variations On This Recipe

This recipe is for the best seasoning for burgers and is super easy to customize to your liking, so get creative! Here are a few ideas:

  • Want more spice? Add in chili powder or cayenne pepper.
  • Substitute smoked paprika for a rich smokey flavor.
  • Add in dried onion flakes.
  • Add in a pinch or two of Italian herbs for a Mediterranean vibe.
A perfectly cooked cheeseburger served with chips and pickles.

Commonly Asked Questions With Answers

How long can I store burger seasoning?

When stored in an airtight container in a cool, dry place, this burger seasoning can generally be kept for several months. Over time, the potency and flavor of the spices may gradually diminish.

How much seasoning should I use per pound of ground meat?

A general guideline is to use about 1-2 tablespoons of seasoning per pound of ground meat. However, this can vary depending on personal preference and the intensity of the flavors in your seasoning blend.

How should I apply the seasoning to the burger patties?

There are a few methods for applying seasoning to burger patties. You can sprinkle the seasoning blend directly onto the patties, covering both sides. You can mix the seasoning into the ground meat before forming the patties.

More Homemade Spice Blends

  • A Southern Soul House Seasoning
  • Montreal Steak Seasoning
  • Homemade Taco Seasoning
  • Everything Bagel Seasoning
Homemade burger seasoning sprinkled on hamburger patties ready to cook.
5 from 3 votes

Homemade Burger Seasoning

Author: Donya Mullins
Course: Extras, Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Print Pin Rate
Add the BEST flavor to burgers with this easy-to-make burger seasoning recipe. It only takes a few pantry ingredients and 5 minutes to make a blend that takes a burger from ordinary to extraordinary!

Ingredients

  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder

Instructions

  • Add all ingredients to a small bowl and whisk to combine.
  • To use, sprinkle liberally on burger patties or mix into ground meat before cooking.
  • Store in a sealed container in the pantry.
Homemade burger seasoning sprinkled on hamburger patties ready to cook.
Did you make my Homemade Burger Seasoning?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
Tag on Insta Leave a Rating
Easy homemade burger seasoning add just the right amount of flavor to burgers.


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    Recipe Rating




  1. Carl Robinson

    June 18, 2023 at 8:32 am

    The recipe sounds great. I am going to use it today for a Father’s day cookout. My only question is the meat to seasoning ratio. Is this meant for one to one and a half loundd of beef? I’m cooking 3 pounds, so obviously I was thinking I should double it.

    Reply
    • Donya Mullins

      June 18, 2023 at 9:16 pm

      I am so sorry for the late response. I took the day off to be with my family. Anyway, I use about a teaspoon to a teaspoon and a half per burger. I hope that helps.Thank you so much for the terrific rating!
      ~Donya

      Reply
  2. Shawna

    July 30, 2022 at 8:30 am

    Your recipes always inspire me. Happy summer!!!!!

    Reply
    • Donya

      July 30, 2022 at 11:31 am

      Hey there Shawna!
      Thank you so very much for your kind words and your fantastic rating, I am honored that you’re getting inspiration from my recipes, that warms my heart to hear! I hope you enjoy this seasoning and I hope you have a wonderful summer as well, I really appreciate your support!
      ~Donya

      Reply
  3. Cheryl

    July 29, 2022 at 3:30 pm

    Can’t wait to try this!

    Reply
    • Donya

      July 30, 2022 at 11:17 am

      Hey there Cheryl!
      Thank you so much for your support! I’d love to hear what you think of this recipe once you give it a try, if you have any questions please don’t hesitate to reach out!
      ~Donya

      Reply

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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