Homemade Greek Salad Dressing
Homemade Greek Salad Dressing is so simple to make and is so much better than anything you can buy at the store! It's bright, fresh with just the right amount of garlic and herbs.
Servings: 1 cup
Calories: 125kcal
Equipment
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 large clove minced garlic
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked pepper
Instructions
- Add all ingredients to a bowl or a jar with a lid and whisk/shake until blended.
- Store in a cruet or jar with a lid in the refrigerator until ready to use. This dressing will keep 7-10 days.
Notes
How To Store And Save: Store homemade Greek dressing in a sealed jar in the fridge for up to 1 week. Made with fresh garlic and vinegar, it may separate—just give it a good shake before serving.
Recipe Variations:
• Sweet: Add 1 teaspoon of honey for a touch of sweetness.
• Citrus Kick: Swap red wine vinegar for fresh lemon juice.
• Fresh Herbs: Use fresh herbs if available—just double the amount.
• Citrus Kick: Swap red wine vinegar for fresh lemon juice.
• Fresh Herbs: Use fresh herbs if available—just double the amount.
Nutrition
Serving: 1 | Calories: 125kcal | Carbohydrates: 6g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 1287mg | Potassium: 148mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 5mg