Homemade Montreal Steak Seasoning
Ingredients
- 4 tablespoons black peppercorns
- 2 tablespoons kosher salt
- 2 tablespoons garlic chips
- ½ tablespoon red pepper flakes
- 3 tablespoons mustard seeds
- 1 ½ tablespoons dill seeds
- 2 tablespoons coriander seeds
- 2 tablespoons onion powder
- 2 tablespoons paprika
Instructions
- Place peppercorns, salt, garlic chips, red pepper flakes, mustard and dill seeds in a plastic bag. Using a heavy object (rolling pen or cast iron skillet) crush all ingredients into a a texture to your liking. Add in remaining ingredients and blend until thoroughly mixed.
- Store in an airtight container until ready to use.
- *** To use - sprinkle lightly over meat, poultry, fish and vegetables (approximately ¼ teaspoon per serving) prior to cooking or grilling. Can be sprinkled on french fries, tater tots and onion rings.