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Homemade Pita chips made with store bought pita bread, olive oil, salt or za'atar. They are perfect for all your dips or for snacking.
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Homemade Pita Chips

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Servings: 8
Calories: 102kcal
Author: Donya Mullins

Ingredients

  • 2-3 loaves pita bread, split into 2 rounds.
  • ¼ cup olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon garlic powder

Instructions

  • Heat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Brush each pita round with olive oil. Sprinkle on salt and garlic powder. Cut into 8 triangles and place them on the baking sheet.
  • Bake in the oven for 4 to 5 minutes. Flip pita chips and bake an additional 4 minutes until golden brown.
  • Remove the pan from the oven and allow pita chips to cool completely. Serve or store in an airtight container.
  • *** Substitute ½ teaspoon of Za'tar for garlic powder if desired.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 226mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg