Honey Glazed Carrots

Easy to make glazed carrots served on a wooden spoon.

5 from 1 vote

Beautiful, glazed carrots with honey and butter are easy to make yet special enough to make a statement on any holiday table! They are so hard to resist, you'll make them all year round.

Prep Time3

Cook Time15

Total Time18

Course: Side Dish

Cuisine: American

Calories: 901kcal

Author: Donya Mullins

Ingredients

2 pounds carrots - washed and peeled
1 teaspoon salt
1 ½ tablespoons sugar
¾ cup vegetable or chicken stock
2 tablespoons butter
3 tablespoons honey
2 teaspoons lemon juice

Instructions

Slice carrots on bias and place in a deep skillet. Add salt, sugar and stock then bring to a boil. Cover with lid and reduce to simmer for 5 minutes.
Remove lid and increase heat to low boil. Reduce liquid by half. Add butter and honey, stirring to coat carrots. Continue to cook until glaze develops. Remove from heat, stir in lemon juice. Serve immediately.

Notes

To store leftover honey-glazed carrots, cool them to room temperature and transfer them to an airtight container. Refrigerate for 3-5 days or freeze for 2-3 months. Thaw overnight in the refrigerator before reheating on the stovetop.

Nutrition