How To Cook Bacon In The Oven
Learn how to cook bacon in the oven for perfectly crispy slices every time! This easy, no-mess method is the best way to make bacon for breakfast, meal prep, or your favorite recipes.
Servings: 8
Calories: 236kcal
Ingredients
- 1 pound bacon
Instructions
- Heat oven to 400 degrees.
- Line a sheet pan with parchment paper. Lay ½ pound of bacon strips on parchment. Place in oven to cook. Check at 10 minute mark. Continue to cook for 6 to 7 additional minutes or until desired crispness.
- Remove bacon strips to paper towel to drain.
- Discard parchment paper with bacon grease and repeat process with other ½ pound strips.
- Store bacon in an airtight container or ziplock bag until ready to use in your favorite recipes.
Notes
How to Store Leftover Bacon:
Store cooled bacon in an airtight container in the refrigerator for up to 4 days. How to Reheat Bacon:
Reheat in a skillet over medium heat or in the oven at 350°F for a few minutes until warm and crispy.
Store cooled bacon in an airtight container in the refrigerator for up to 4 days. How to Reheat Bacon:
Reheat in a skillet over medium heat or in the oven at 350°F for a few minutes until warm and crispy.
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg