How To Make Parmesan Cheese Crisps
Make easy, crispy Parmesan Cheese Crisps with just one ingredient in under 15 minutes! Perfect for snacking, topping salads, or adding to charcuterie boards. Gluten-free, keto-friendly, and packed with flavor, these homemade cheese rounds are a delicious low-carb treat!
Servings: 12 crisps
Calories: 55kcal
Ingredients
- 2 cups shredded Parmesan cheese
Instructions
- Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat.
- Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden.
- Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.
- Serve immediately or store in an airtight container.
Notes
What do I do if the crisps aren't crispy?
If your parmesan crisps are too soft, they may need more time in the oven. Bake them until the edges are golden, which should help them crisp up as they cool.
How To Store: To keep your Parmesan crisps crunchy, store them in an airtight container at room temperature for up to 5 days. Avoid storing them in the fridge, as this can cause them to lose their crispness.
Nutrition
Serving: 2crisp | Calories: 55kcal | Carbohydrates: 1g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 401mg | Potassium: 23mg | Sugar: 0.2g | Vitamin A: 195IU | Calcium: 296mg | Iron: 0.2mg