Make these Parmesan Cheese Crisps as soon as you can! They are amazingly yummy as a snack, on a charcuterie board, or salads. Gluten-free, keto-friendly, and flavorful, these homemade cheese rounds are a delicious low-carb treat!
If you love easy, cheesy bites, try my Pimento Cheese Bites, Cheddar and chive Cheese Ball, and Salami Cream Cheese Roll-Ups.
In This Post
Years ago, I discovered Parmesan cheese crisps and immediately fell in love. They were just the BEST salty, cheesy, crunchy bite!
Why This One-Ingredient Wonder Became My Favorite Kitchen Secret
- Oven baked Parmesan chips are ready in just eight minutes and are much more affordable to make at home than store-bought versions.
- Baking the cheese creates an irresistible crispy texture, adding that “crunch factor” everyone, including me, loves in a snack or garnish.
- I love that these Parmesan crisps are low-carb, gluten-free, and keto-friendly. They can elevate a simple salad, soup, or charcuterie board or stand alone as a savory and delicious snack.
Homemade Parmesan Crisp Ingredients
- Parmesan cheese: Yup, this is all you need to make this easy recipe! Shred your own from a block for the best results.
- Optional Spice Variations: Add dried herbs like rosemary or thyme to experiment with different flavors and make the recipe uniquely yours. Seasonings like Italian, red pepper flakes, bagel seasoning, and House Seasoning are fantastic additions.
More Cheese Options
While Parmesan (a hard cheese) works best because of its sharp flavor and low moisture content, you can also try other types of aged cheeses like Asiago or Pecorino Romano. Avoid types of cheeses that are soft, as they won’t create the same crispy texture.
How To Make Parmesan Crisps
- Prep: Set your oven to 375°F and line a baking sheet with parchment paper.
- Scoop: Using a spoon, scoop the shredded Parmesan onto the prepared baking sheet, keeping it in a tight cluster about an inch in diameter. Space the scoops similar to how you would with cookie dough.
- Bake: Place the baking sheet in the oven for 8 minutes or until the edges are golden.
- Cool: Remove the pan from the oven and allow the crisps to cool on the baking sheet for 3-5 minutes. Then, carefully transfer the crisps to a cooling rack to finish cooling.
Tips for Perfectly Crispy Parmesan Cheese Rounds
1. Use a Non-Stick Surface
To prevent any sticking, line your baking sheet with parchment paper or a silicone baking mat. This makes it easy to lift the crisps off and gives them a smoother surface for an even bake.
2. Measure Each Scoop for Consistency
For even-sized crisps, use a tablespoon measure for each scoop of Parmesan. Gently pat each mound of cheese down before baking to help them bake into nice, uniform rounds with just the right crunch.
3. Keep an Eye on the Bake Time
Parmesan cheese can go from golden and crispy to too dark in seconds – I’ve experienced that several times. Bake for 7-8 minutes, watching closely as the edges turn golden—this is when they’re at their crispiest! If they darken too much, they’ll taste slightly bitter, so timing is critical.
Frequently Asked Questions About Perfecting Parmesan Crisps
Absolutely! Parmesan crisps keep well in an airtight container at room temperature for a few days, so they’re perfect for prepping ahead.
If your parmesan crisps are too soft, they may need more time in the oven. Bake them until the edges are golden, which should help them crisp up as they cool.
Yes, but freshly grated Parmesan is recommended for the best flavor and texture. Pre-grated cheese often has anti-caking agents that can affect how the crisps hold together and melt.
To keep your Parmesan crisps crunchy, store them in an airtight container at room temperature for up to 5 days. Avoid storing them in the fridge, as this can cause them to lose their crispness.
Yes, you can! I recommend a lower temperature, around 300 degrees, and keeping a close eye since they cook quickly in the air fryer.
Ways To Serve Parmesan Crisps
Parmesan crisps are versatile and add a savory, crunchy touch to many dishes! Here are some delicious ways to enjoy them:
- Salad Topper: For a burst of flavor and texture, and a crispy, cheesy element to any green salad or to my personal favorite, Spinach Salad.
- Soup Garnish: Parmesan crisps are a flavorful topping for tomato, butternut squash, Roasted Sweet Potato Soup, or Crock Pot Potato Soup.
- Low-Carb Cracker: Enjoy Parmesan crisps as a substitute for crackers with dips like guacamole, hummus, or Spinach Artichoke Dip.
- Charcuterie Boards: Include them on a cheese board or charcuterie spread to add a little something special.
More Delicious Snacks You’ll Love
If you tried this Parmesan Cheese Crisps Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Ingredients
- 2 cups shredded Parmesan cheese
Instructions
- Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat.
- Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden.
- Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.Â
- Serve immediately or store in an airtight container.
Notes
Nutrition
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Barb Duke
Would like to get more gluten free recipes please. I have not tried this yet but intend to.
Wonderful! Thanks so much.
~Donya
Georgie
Love these! Thanks for recipe
Wonderful! Thanks so much.
~Donya
Christine
Delicious
Claire Clark
Easy peasy and good! I used red pepper flakes. What other herbs would you recommend?
Rosemary and other more hearty herbs.
Pamela
Hi Donya,
I’ve made your pasta salad which I love so I thought I peruse your site to see what else you have. These crisps look good but I’m curious how far in advance can I make them for a party?
Thanks,
Pam
Donya
Hey there Pamela!
Thank you so much for your support and for your interest in this recipe, that’s a terrific question! These Cheese Crisps will keep for about 3-5 days in an air tight container, so I would recommend making them about 2 or 3 days in advance if you’re trying to prepare everything ahead of time. If you’re looking for other easy make-ahead recipes for entertaining, that will go well with the Mediterranean Pasta Salad, you should check out my Antipasto Skewers recipes. Antipasto Skewers are great for entertaining because they’re completely customizable, and they can be prepared ahead of time as well. I hope this is helpful, let me know how everything turns out with your husbands birthday, if you have any other questions please feel free to reach out!
~Donya
Wendy Mallis
Hi Donya,
These are terrific, would you store them in an air tight container in the fridge or can they be left on the counter
Donya
Hey there Wendy!
I am absolutely thrilled to hear that you enjoyed this recipe, it’s such a tasty addition to salads or charcuterie boards! You can store these Parmesan Crisps in an airtight container on the counter, they should keep well for about 3-4 days. Thank you so much for your kind words and your terrific rating, I really appreciate your support!
~Donya
Jeff Payne
Love these – can they be frozen?
Donya
Hey there Jeff!
Thank you so much, I appreciate your fantastic rating! That’s a really good question, honestly I’ve never tried to freeze them so I’m not sure how well they defrost. I would say you should give it a try, let me know how they turn out I’m curious. Thank you for your support, if you have any other questions please feel free to reach out!
~Donya
Amy Aajee
So simple, and they are delicious! Thanks!
Donya
Hey there Amy!
Thank you so much for this fantastic rating and your kind words of support! I am so pleased to hear that you enjoyed this recipe, it’s one of my favorite things to add to salads. I really appreciate your support, I hope you have a Happy Holidays!
~Donya
Tina
These sound wonderful. Will they hold up to a dip or a spread? I would like to serve them with a seafood spread.
Donya
Hey there!
Absolutely, they are meant to be dipped! I’ve personally never tried a seafood spread with them but it sounds great, let me know how it goes!
~Donya
Dana
Is it preferable to use the grated Parmesan cheese in the non refrigerated green container or the cheese that is shredded in the bags, refrigerated cheese area in the store. Which do use recommend?
Hey there.
Use the grated cheese that you can get in the meat/cheese area of the grocery store. The stuff in the green can has so many fillers I’m not sure if it will work.
Have a great day!
~Donya
Leslie
Just finished making this. So fast, easy, and tasty. Thank you for sharing it.
Thanks for sharing, Leslie! I’m glad they worked out for you and that you liked them.
Merry Christmas!
XO,
~Donya