Parmesan Cheese Crisps

Name: How To Make Parmesan Cheese Crisps
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 cups shredded Parmesan cheese

Make these Parmesan Cheese Crisps as soon as you can! They are amazingly yummy as a snack, on a charcuterie board, or salads. Gluten-free, keto-friendly, and flavorful, these homemade cheese rounds are a delicious low-carb treat!

If you love easy, cheesy bites, try my Pimento Cheese Bites, Cheddar and chive Cheese Ball, and Salami Cream Cheese Roll-Ups.

Years ago, I discovered Parmesan cheese crisps and immediately fell in love. They were just the BEST salty, cheesy, crunchy bite!

Why This One-Ingredient Wonder Became My Favorite Kitchen Secret

Oven baked Parmesan chips are ready in just eight minutes and are much more affordable to make at home than store-bought versions.
Baking the cheese creates an irresistible crispy texture, adding that “crunch factor” everyone, including me, loves in a snack or garnish.
I love that these Parmesan crisps are low-carb, gluten-free, and keto-friendly. They can elevate a simple salad, soup, or charcuterie board or stand alone as a savory and delicious snack.

Homemade Parmesan Crisp Ingredients

Parmesan cheese: Yup, this is all you need to make this easy recipe! Shred your own from a block for the best results.
Optional Spice Variations: Add dried herbs like rosemary or thyme to experiment with different flavors and make the recipe uniquely yours. Seasonings like Italian, red pepper flakes, bagel seasoning, and House Seasoning are fantastic additions.

More Cheese Options

While Parmesan (a hard cheese) works best because of its sharp flavor and low moisture content, you can also try other types of aged cheeses like Asiago or Pecorino Romano. Avoid types of cheeses that are soft, as they won’t create the same crispy texture.

How To Make Parmesan Crisps

Parchment lined baking sheet with mounds of grated parmesan cheese for baking.

Prep: Set your oven to 375°F and line a baking sheet with parchment paper.
Scoop: Using a spoon, scoop the shredded Parmesan onto the prepared baking sheet, keeping it in a tight cluster about an inch in diameter. Space the scoops similar to how you would with cookie dough.
Bake: Place the baking sheet in the oven for 8 minutes or until the edges are golden.
Cool: Remove the pan from the oven and allow the crisps to cool on the baking sheet for 3-5 minutes. Then, carefully transfer the crisps to a cooling rack to finish cooling.

Tips for Perfectly Crispy Parmesan Cheese Rounds

1. Use a Non-Stick Surface
To prevent any sticking, line your baking sheet with parchment paper or a silicone baking mat. This makes it easy to lift the crisps off and gives them a smoother surface for an even bake.

2. Measure Each Scoop for Consistency
For even-sized crisps, use a tablespoon measure for each scoop of Parmesan. Gently pat each mound of cheese down before baking to help them bake into nice, uniform rounds with just the right crunch.

3. Keep an Eye on the Bake Time
Parmesan cheese can go from golden and crispy to too dark in seconds – I’ve experienced that several times. Bake for 7-8 minutes, watching closely as the edges turn golden—this is when they’re at their crispiest! If they darken too much, they’ll taste slightly bitter, so timing is critical.

Baked parmesan cheese crisps on parchment paper and a serving board served with a glass of wine.

Frequently Asked Questions About Perfecting Parmesan Crisps

Can I make these cheese crisps in advance?

Absolutely! Parmesan crisps keep well in an airtight container at room temperature for a few days, so they’re perfect for prepping ahead.

What do I do if the crisps aren’t crispy?

If your parmesan crisps are too soft, they may need more time in the oven. Bake them until the edges are golden, which should help them crisp up as they cool.

Can I use pre-grated Parmesan cheese?

Yes, but freshly grated Parmesan is recommended for the best flavor and texture. Pre-grated cheese often has anti-caking agents that can affect how the crisps hold together and melt.

How do I keep the crisps crunchy?

To keep your Parmesan crisps crunchy, store them in an airtight container at room temperature for up to 5 days. Avoid storing them in the fridge, as this can cause them to lose their crispness.

Can you make parmesan crisps in the air fryer?

Yes, you can! I recommend a lower temperature, around 300 degrees, and keeping a close eye since they cook quickly in the air fryer.

Ways To Serve Parmesan Crisps

Parmesan crisps are versatile and add a savory, crunchy touch to many dishes! Here are some delicious ways to enjoy them:

Salad Topper: For a burst of flavor and texture, and a crispy, cheesy element to any green salad or to my personal favorite, Spinach Salad.
Soup Garnish: Parmesan crisps are a flavorful topping for tomato, butternut squash, Roasted Sweet Potato Soup, or Crock Pot Potato Soup.
Low-Carb Cracker: Enjoy Parmesan crisps as a substitute for crackers with dips like guacamole, hummus, or Spinach Artichoke Dip.
Charcuterie Boards: Include them on a cheese board or charcuterie spread to add a little something special.

Parmesang cheese crisp crackers stacked on a parchment sheet for serving.

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If you tried this Parmesan Cheese Crisps Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!

How To Make Parmesan Cheese Crisps

4.86 from 7 reviews

Author: Donya Mullins

Prep Time: 2

Cook Time: 8

resting time: 3

Total Time: 10

Servings: crisps

Calories: 55kcal

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Make easy, crispy Parmesan Cheese Crisps with just one ingredient in under 15 minutes! Perfect for snacking, topping salads, or adding to charcuterie boards. Gluten-free, keto-friendly, and packed with flavor, these homemade cheese rounds are a delicious low-carb treat!

Ingredients

▢ 2 cups shredded Parmesan cheese

Instructions

▢
Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat.
▢
Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden.
▢
Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.
▢
Serve immediately or store in an airtight container.

Notes

What do I do if the crisps aren’t crispy?

If your parmesan crisps are too soft, they may need more time in the oven. Bake them until the edges are golden, which should help them crisp up as they cool.

How To Store: To keep your Parmesan crisps crunchy, store them in an airtight container at room temperature for up to 5 days. Avoid storing them in the fridge, as this can cause them to lose their crispness.

Nutrition

Serving: 2crisp · Calories: 55kcal · Carbohydrates: 1g · Protein: 9g · Fat: 6g · Saturated Fat: 4g · Polyunsaturated Fat: 0.1g · Monounsaturated Fat: 2g · Cholesterol: 17mg · Sodium: 401mg · Potassium: 23mg · Sugar: 0.2g · Vitamin A: 195IU · Calcium: 296mg · Iron: 0.2mg

Oven baked Parmesan cheese crisps that are low carb and keto friendly.

Make these Parmesan Cheese Crisps as soon as you can because not only are they amazingly yummy but they also can be served with almost everything!

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