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Make these Parmesan Cheese Crisps as soon as you can because not only are they amazingly yummy but they can also be served at almost any occasion! Skip the store and make these cheese crisps at home with just one ingredient and 8 minutes of your time!
Years ago, I discovered Parmesan cheese crisps and immediately fell in love. They were just the BEST salty, cheesy, crunchy bite! After that lovely experience, I decided to start making them at home. Now, you can purchase them at the store but honestly, why would you…
Homemade Parmesan Cheese Crisps are done in just eight minutes, plus they are so much cheaper to make at home than buy in a store. These crisps can also be served for a wide variety of occasions. Whether you’re entertaining friends, throwing a party, hosting cocktail hour, or you’re just making a family dinner, this recipe is a welcome addition!
This recipe is also super easy to double or triple, since there’s only one ingredient. I like to make a big batch because they store so well in an airtight container. While you can keep it simple by just using one ingredient, you can also fancy up the recipe and make it your own. Since you can add all kinds of dried herbs and spices, this is also a great recipe to experiment with different flavor combinations. Be creative and have fun with this recipe!
How To Make Homemade Parmesan Cheese Crisps
Begin by preheating your oven to 375 degrees and then line a baking sheet with parchment paper. Using a spoon, carefully scoop out about a tablespoon of shredded parmesan onto the baking sheet. You want to keep it in somewhat of a tight cluster, about an inch in size. The spacing should be similar to cookie dough on a baking sheet.
Place baking sheet in the oven and cook for 8 minutes, or until the edges are golden. Remove pan from oven and let crisps cool on baking sheet for 3-5 minutes. After 3 minutes, remove crisps and let them finish cooling on a cooling rack. Serve immediately or store in an air tight container.
People Often Ask…
Honestly, I had never thought to do this until someone asked me about it and I gave it a try! I am here to report that yes, you can in fact make these parmesan crisps in the microwave.
When you make them in the microwave, you have to use a plate instead of a baking sheet, which means you can only make one or two at a time. Spread your cheese out on the plate in the same way, then microwave for 30 seconds, if you need more time then continue cooking at 10 second intervals until done.
More Delicious Snacks You’ll Love…
- Sweet and Spicy Roasted Nuts
- Puff Pastry Cheese Straws
- Honey Mustard Sauce
- Spicy Cheese Cracker Snack Mix
- Homemade Pita Chips
- 2 cups shredded Parmesan cheese
- Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat. Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden. Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.
- Serve immediately or store in an airtight container.