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–+ servings
Small spoon with homemade fry sauce to serve with french fries or on sandwiches.
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5 from 5 reviews

How To Make The Best Fry Sauce

Learn how to make the BEST Fry Sauce that's creamy, smooth, and super flavorful. This 5-ingredient recipe is the perfect dipping sauce for fries, onion rings, and veggies, and it is crazy delicious slathered on sandwiches and burgers.
Prep Time5 minutes
Total Time5 minutes
Course: Extras
Cuisine: American
Servings: 4
Calories: 827kcal
Author: Donya Mullins

Ingredients

  • 2 cups mayonnaise
  • 1 cup ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle juice
  • ¼ teaspoon garlic salt
  • dash of cayenne pepper

Instructions

  • Mix all ingredients together in a bowl.
  • Cover the bowl or place the sauce in a container with a lid and store it in the fridge for 30 minutes before serving to allow the flavors to marry.
  • Transfer to an airtight container for storage. Will keep in fridge for 1 week.

Video

Notes

Variations:
  • Make It Sweet - stir in a bit of honey or maple syrup.
  • Make It Spicy - add more cayenne pepper, red pepper flakes, or a few dashes of your favorite hot sauce.
 
Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 827kcal | Carbohydrates: 17g | Protein: 2g | Fat: 84g